Karen wanted a fruity dessert for her b-day....So, I created something that was a 'lil more healthy than boxed berry cake. The cake turns out kinda like pound cake - but WAY less butter! I ended up making cupcakes & cutting them in half. Topped em with whip and strawberries. Everyone ate 1/2 the cake they usually would...but with the same satisfaction.
Directions
Cream sugar, vanilla & butter in blender on medium speed. Add all other ingredients OTHER THAN EGGS. Continue to beat for 2 minutes on medium speed. Add each egg 1 at a time. Blend for 30 seconds after each egg. Preheat the oven to 350°F. Spray your pan or muffin tin. Add mix. Cook muffins for 20-25 mins & cake pan for apx 30-35 mins. Poke with toothpick. Get any goo?- put back in the oven. Topping
Combine Strawberries and 2 tsp. sugar Cut muffin cakes in half spray with whip and top with Strawberries. |
Cutting the muffins & topping with whip means less calories & less fillers than the nasty store bought frosting (but just as easy). Top with more coconut ( I ran out :(((). Fancy it up by toasting your coconut. Put shredded coconut in the oven under the broiler (on tinfoil or baking sheet) and toast for a few mins till it turns brown. Coconut Milk adds fun FLAVA & has great value for your body! Coconuts are seen by some as a miracle food, helping protect and cure the body of internal and external ailments. Coconut milk has many uses, most of which build up the immune system and the body's defenses. You can find coconut milk in the ethnic foods section of a local grocery store or make it at home.
Read more: Coconut Milk Health Benefits | eHow.com http://www.ehow.com/facts_4744724_coconut-milk-health-benefits.html#ixzz1IDf7mLdZ |
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